Table Of Content
Hilltop’s Eagle Rock location offers high-quality coffee and tea—including a delicious lavender latte—and a simple all-day menu of pastries, grain bowls, sandwiches and “droptops” (fully loaded toasts). Powdery beignets and weekend-only waffles round out the café’s food items, with many items on the menu substantial enough for a full-on meal. Located on the ground floor of an apartment building, Hilltop Eagle Rock’s minimalist interior and small outdoor patio area make it an excellent spot for Northeast L.A. Super Domestic's larger Washington Boulevard sister spot, Mañana Coffee, also sells a bevy of plants and other assorted artisan goods. Both coffee shops roast their own beans and make all alternative milks and syrups in-house, for quality you can taste in every sip.
Be Bright Coffee
Oh, remember that it would be very impolite to mention the Bears in anything other than a disparaging way. Our pick among the larger, older-guard Westwood kebab houses. Helou’s inquisitiveness seemed to irk our surly server, who disappeared for long stretches, but he couldn’t diminish our appreciation of the cooking. Chefs tend the flames and the skewers behind a glassed-in grill; this is a fine place to splurge on pricier cuts of meat such as rack of lamb kebab. The menu, like the dining room, sprawls, so it is wise to zero in on the several specials available only a few days a week. It’s worth stopping by on Tuesday, Wednesday or Thursday for tahchin, a savory rice cake mixed with yogurt and egg, layered with chicken or lamb, baked and crowned with crimson barberries.
Aroma Coffee & Tea Company
Brunch, when omelettes and French toast galore get shuttled out of the kitchen to chic Valley dwellers. This Long Beach coffee roaster and café is proudly queer Black- and Latina-owned—the product of two women who left corporate jobs to provide fresh, high-quality coffee to every kitchen and increase the visibility of women of color in the specialty coffee industry. While the fully plant-based coffee shop is only open on Sundays for now, Scary Good Coffee also sells bags of single-origin specialty coffee and house blends every day of the week online. The Playa Vista coffee stand features plenty of open-air and outdoor seating, while the larger Santa Monica outpost sports a more modern look with plenty of indoor tables. This charming Historic Filipinotown café offers all-day fare that's worth lingering over—already an easy feat, given the free Wi-Fi and creative coffee there, too.
Newsletter: Two Iranian American food writers talk Persian restaurant menus and home cooking - Los Angeles Times
Newsletter: Two Iranian American food writers talk Persian restaurant menus and home cooking.
Posted: Sat, 10 Aug 2019 07:00:00 GMT [source]
A guide to L.A.’s Black-owned coffee shops, by neighborhood
In a city full of amazing coffee shops, L.A.’s Black-owned cafés stand out from the rest for a couple of few distinct reasons. In addition to brewing high-quality java, many of them explicitly center on Blackness and L.A.’s Black community. Some serve as art galleries and local event spaces, and others regularly partner with local and international nonprofits to further give back. Others are more straightforward operations dedicated to crafting your daily cup of joe—with one that even doubles as an excellent delivery service in Downtown L.A. Do you live within delivery distance of Downtown L.A.? Boketto Cold Brews wants to bring you or your office an excellent cup (or keg) of cold brew nitro coffee and tea. Founder Benjamin Westley—who also operates Boketto as a pop-up catering business—also offers retail bags of vacuum packed espresso and loose leaf tea and a small, everyday food menu.
Maru Coffee
In 2018, Yonnie Hagos and Ajay Relan first opened in the historically Black neighborhood of View Park-Windsor Hills, hoping to help locals connect, caffeinate and continue the climb towards success. Since then, after being featured on HBO's Insecure, the coffee shop is now backed by showrunner Issa Rae, who's helped Hilltop expand to Inglewood, Eagle Rock and Downtown. And Eagle Rock locations have plenty of tables and a few charging outlets apiece, while the Inglewood shop’s lofted couch seating is more conducive to casual morning or afternoon hangs. Powdery beignets and weekend-only waffles round out the café’s food offerings, which are substantial enough for a full-on meal. Locations have plenty of tables and a few charging outlets apiece, but the Inglewood shop’s lofted couch seating are more optimal for casual morning or afternoon hangs.
Attari Sandwich Shop/Attari Grill
Customers can choose from to-go goods and grab-and-go bottles of house-made cold brew, or take a patio seat to take in the funky, fun spaces with pastries, brunchy bites and retail items. Try the almond and macadamia milk cappuccino. Formerly a private home, Aroma Coffee & Tea Company transformed itself into a darling café where you can grab a coffee, slice of cake or full-on meal. The expansive coffee and tea menu caters to everyone, from the espresso lover to the chai-latte enthusiast. Inside the cafe, a library-like atmosphere—complete with fireplace—makes it feel like you’re chilling at home, while outside is more casual with a back patio and some tables on the front sidewalk.
Dam Good Coffee
Run by husband-and-wife pair Laurent “Lou” and Karima Correa, this weekend-only Burbank coffee shop, patisserie and sandwich spot has been serving the Valley since 2016. All pastries, from seasonals to Lou’s wonderfully flaky daily croissant, are made using organic milk, eggs and produce, as well as French butter. The shop’s traditional espresso-based drinks also use organic milk as well, with an artisan tea selection larger than most neighborhood coffee shops. Note that the tiny storefront doesn’t have much in the way of seating, aside from a few patio tables outside—making it a better choice for takeaway drinks and snacks. Endorffeine isn’t your cutesy, sun-dappled, Instagram-driven coffee shop—not that there isn’t a place for those, especially in L.A.
Whether it’s paired with a fantastic brunch or enjoyed as midday break from work, a good java spot is as necessary for Angelenos a solid neighborhood taco stand. Tea, not coffee, is the focus of this family-owned Inglewood café with a charming patio and plenty of indoor seating. Though you’ll still find "the other drink" on the menu, Mingles offers over two dozen loose leaf varieties, including several caffeine-free herbal blends, with staff members happy to educate patrons about the health benefits and nuanced flavors of tea. Dessert, of course, is also on Mingles’ menu, from coffee cake and peach cobbler to danishes and brownies. Monthly tea tastings and retail bags of loose leaf tea and tea-making accessories make this café the perfect stop for those trying to wean themselves off java, or anyone who just loves a good cup of tea.
We collated the most compelling recommendations from colleagues and friends and scarfed down hearty breakfasts, lunches and dinners. Usarestaurants.info is not a booking agent, and does not charge any service fees to users of our site. With that in mind, here are 15 of the best places to pop in for a cuppa, or host a full-blown tea soirée. Get your best gloves and fascinator out of the closet and give it a whirl. Our newsletter hand-delivers the best bits to your inbox. Sign up to unlock our digital magazines and also receive the latest news, events, offers and partner promotions.
The shop carries unique home goods, personal accessories and (of course) a few crystals, with a colorful exterior floral display that brightens up its busy traffic-prone stretch of Lincoln Boulevard every day of the week. Of course, Flowerboy Project’s simple drink menu incorporates florals, with excellent lavender and rose lattes that would change any skeptic’s opinion about consuming flowers. Well for Mad Lab, one of Downtown's top roasters, the name says it all. At the Hollywood window, simply stroll up and order from the menu or let whoever's behind the counter whip something up special for you while you nosh on fresh Clark Street pastries. Is a city constantly on the move, even if it's only at a glacial pace on the freeway. Coffee, and lots of it, preferably paired with a quick breather at one of the city's best coffee shops.
The best of the best that Wisconsin has to offer. The service is polite, quick, and efficient. The food is tasty and perfectly prepared. If you are looking for 'bougie' - this is not your place but you would still be very welcome. The baked goods are freshly prepared and delicious. If you can, steak and eggs is the house special.
We were having the third of our day’s seven meals — eight if you count a final stop for ice cream — at Attari Grill, an Iranian restaurant in Westwood. The restaurant is the lesser-known adjunct to popular sibling Attari Sandwich Shop; they face each other across a courtyard where customers linger at tables shaded by colorful umbrellas, and they serve similarly meaty menus and grab-and-go foods. Great food at fair prices and great service! The quality of service is nothing short of outstanding which is hard to come by these days, great place. The content displayed in the usarestaurants.info Directory consists of information from third parties, among others from publicly accessible sources, or from customers, who have a presentation page in our directory.
Small-batch, seasonal pastries like passion fruit pie with graham cracker crust; pecan and caramel coffee cake; and blackberry rhubarb galettes are so good you won't want to share, and go great with pour-over coffee and specials like vanilla-and-orange cappuccinos. A casual menu of rice bowls, breakfast sandwiches and toasts should do the trick, and if you want to bring the magic home, Doubting Thomas has its own blend of beans—as well as house-made concentrates for matcha, chai and beyond—which you can buy on-site. For caffeine purists, we've also included more minimalist spots that will happily sate any coffee nerd. To help you find the perfect brew, we’ve sipped our way through the best spots in town—check out our guide, refuel and get back out there. Equal parts coffee, flower and gift shop, this laidback Venice café offers Westside locals gorgeous floral arrangements with a side of coffee.
Koobideh kebabs — an Iranian classic of ground meat shaped with distinctive finger-width indentations — were the comparative standard Helou and I ordered from restaurant to restaurant. The exemplar at Taste of Tehran showed a master’s touch, the grated onion in the tender-singed beef added in just the right proportions, every bite vibrantly seasoned. Same for the still-rosy filet shish kebab and the lemony grilled chicken. Mast-o-khiar (yogurt mixed with chopped cucumber and mint) and mast-o-mousir (yogurt with shallot; amazing with the fluffy rice and kebabs) found a silky medium, neither gluey nor watery like so many versions we encountered. With the perfume of meats grilled over charcoal clinging to our clothes, we ranked our five favorite local Iranian restaurants. When dining out, I tend to take experiences at face value and gather context later; Helou is the opposite.
In Inglewood, gentrification and a post-SoFi stadium sea change in the community makeup remain ongoing points of contention and debate. Bridging the gap is Inglewood’s Sip & Sonder, a Black woman-owned cafe that opened in 2017, with a second Downtown outpost at the Music Center. Owners Shanita Nicholas and Amanda-Jane Thomas, who previously worked in law, chose their cafe’s location carefully, intending to represent their community and fill a gap in Inglewood’s neighborhood coffee needs. The cafe also doubles as a recording studio and local event space. Know of or already love and support a Black-owned coffee shop in L.A. Support Black-owned businesses with our comprehensive list of Black-owned coffee shops in greater Los Angeles.
The sandwich shop, with its signatures such as thinly sliced beef tongue with pickles on a soft French roll, is a Westwood mainstay. But the next-door grill has a more comfortable setting and a handful of distinguishing specialties, including sabzi polo mahi (fried trout with herbed rice), a vision of greenness that’s traditionally served at Nowruz, the Persian New Year celebrated in the spring. Helou pointed out that even the walnut halves on a side plate of herbs had been soaked to properly revive them. Staff are down to earth and the food is excellent.
No comments:
Post a Comment